Andy Kinnersley

Wild Goose Drop-in Deputy Manager – Provision
Brief info

Started: August 2017

Andy has worked as a chef for over 20 years, cooking for restaurants all over Bristol. With his culinary skills, down-to-earth nature and passion for a good cause, we like to think of him as the West Country’s Jamie Oliver.

He’s a big fan of Bristol Rovers and a music lover. At lunchtime he can often be found enjoying a ‘Posh Noodle’, which he insists is nothing like a Pot Noodle.